Blogs and Articles

The Best Braaibroodjie With Tomato And Onion Chutney

The braaibroodjie is a South-African favourite. Pair it with a medium-bodies red wine such as the Zonnebloem Merlot, and enjoy a feast for all your senses.

“Pick Me Up” Dessert With Zonnebloem Pinotage

Tiramisu, the coffee-flavoured, finger-biscuit dessert with layers of mascarpone has long been a favourite of many South African restaurants and aspiring chefs.  The name – “pick me up” or “lift me up” in Italian – […]

GLORIOUS GAME PIE RECIPE

WITH ZONNEBLOEM RHȎNE-STYLE RED Food magician Jules Mercer has created a glorious old-fashioned pie, filled with game meat, pork and chicken, flavoured with orange and spice and served with a berry glaze.  The secret of […]

ASIAN-STYLE DUCK RECIPE

Paired with Zonnebloem Pinotage Zonnebloem’s plush, plummy Pinotage is the obvious choice of food artist Jules Mercer when it comes to her Asian-style roast duck. Its rich fruit with dark chocolate and lovely spicy and […]

JULES MERCER’S CAESAR SALAD

Paired with Zonnebloem Sauvignon Blanc Foodie favourite Jules Mercer who delights in doing things differently, has deconstructed the classic Caesar salad to serve with Zonnebloem’s fresh, zesty Sauvignon Blanc. It tingles with lively notes of […]

ZONNEBLOEM SAUVIGNON BLANC: ONE GLASS FOR YOU AND ANOTHER FOR THE POT

Every cook worth her salt will tell you never to cook with wine you wouldn’t want to drink. If it’s good for you, it’s good for the pot. If you can lay your hands on […]