Isabel Habets (Viticulturist)
The grapes were sourced from trellised (100%) vines in the Stellenbosch area. Situated at altitudes ranging between 100m to 500m above sea level, these vines grow mainly in deep red soils with some sandy loam on south-facing vineyard slopes.
Elize Coetzee (Cellar Master) / Kelly-Marie Jacobs (Winemaker)
The grapes were harvested by hand, from the beginning to the end of February. Grapes were harvested between 21° to 23 ° Balling, to offer a spectrum of ripeness from light green and flinty to fuller, more tropical flavours.
Colour Brilliantly clear, with light lime green tint.
Bouquet Elegant, lively and fresh, while bursting with aromas of gooseberry, passion fruit and limes.
Palate Layers of passion and tropical fruit, with notes of guava, grapefruit and a tight acidity, which brings a conscious balance to the wine.
Alcohol 13,33% by volume
Residual sugar 2,27 g/l
Total acidity 6,59 g/l
pH 3,35
Enjoy this wine slightly chilled on its own, or with fresh herb salads, as well as fresher-style, white meat dishes.